Showing posts with label Iceland sheepdog Recipes for treats. Show all posts
Showing posts with label Iceland sheepdog Recipes for treats. Show all posts

Saturday, February 17, 2007

Comments on the posts for Iceland Sheepdog


Hello Folks


Well, I went online yesterday and figured out how to let you post comments on the write ups, I love the fact that I get private emails and comments on the blog, so please always feel free to keep them coming, and I will do my best to write about what you are asking, don't worry Karen, a dewclaws article is coming, and thanks for everyones comments on the recipes, so glad that folks are liking them.

The photo above is the mini treats, you can see how very tiny they are, and how when they bake, then mostly shrink and so only a few need to be broke apart.
So anyway, now you can also post on the blog itself, can't wait to see a few posts.. you don't have to give out your email address either, can post without a name etc. All posts are welcome but anything rude or spammy will be deleted and removed.
Everyone have a great night.
Barks

Friday, February 16, 2007

Clicker treats for your Icelandics



Hello Folks
Well, I have been busy in the kitchen trying to make a treat that is for clicker training, now we all know that they sell little plastic tubs of single tiny bites for training at the different clubs and online, but its proven to be difficult for me to figure out how to get the same tiny treat, I tried putting the dough though a grinder, with the idea of cutting if off in tiny spots as it came out, and it didn't work, at least not for me..
So then, I tried making softer cookies, so that I could break off tiny pieces, not bad but still not the same.. so tried cutting them in stripes and then moving them over to the baking sheet, yikes what a load of work and still not really what I was after, I wanted even smaller pieces..
So this is what I have figured out, and here is my latest Doggy Treats
4 hotdogs
Half a clove of Galic (4 to 5 med cloves)
1/4 cup cold pressed oil
1/4 cold water
1/4 cup oatmeal (non-quick cook kind)
1 1/2 cups of whole wheat flour
up to 1/2 cup flour extra

So in a food processor, chop up your hotdog and garlic together, then slowly add oil till a beaten mush, then add water and oatmeal, chop again, then add one full cup of whole wheat flour, mix, add up to another half cup of whole wheat flour till it forms a soft ball.
Take out and knead like bread dough, keep adding a bit more flour till you have a soft dough but not sticky, then roll out very thin, 1/8th of inch is perfect, try to roll it out to be a sheet the same size as your cookie sheet. Then carefully fold it over and pick up and slide onto your cookie sheet, then carefully take your pizza cutting wheel, and start cutting lines, very narrow stripes, once you are done one way, cut the other way, each of my cookie sheet made about 350-400 tiny bite size peices, This recipe made both large cookie sheet, I cooked both at the same time. Do not break apart, just cook the cut with lines in in a 350 oven for 15 min and then turn oven off and let sit for four hours or overnight to harden..
When done, take off cookie sheet and whack the pieces and they will come apart on the lines, and yahoo! about 600 to 800 tiny bite size pieces of very yummy training treats, I know that this recipe calls for more oil then I normally use, but I wanted them very crisp, but if you wanted to make the cookie less calories, you could use apple sauce instead.
Well, everyone of my dogs loved them, so given them a try, and let me know if yours loved them to.. They should be kept in the fridge as all homemade cookies should be, but they will keep in a cool dry spot on the counter for at least a week, but as for longer, I don't know, I have never had any left :)
Barks


Ps, Photo Tofra Tobba (aka Oppa) learning to stack using her Target Stick in 2001, now its her

daughter Greenstone Black Pearl aka Frejya's turn to learn the same thing.

Monday, February 05, 2007

Just one of regular articles for Canadian Icelandic Sheepdog Club Newsletter


WELCOME to COOKING FOR DOGS January 2007 Issue
By Valerie Sharp

Hello Folks and Merry Christmas and a very happy new year for 2007.

Well, its that time of the year that we are so busy that we can’t seem to even find time to sit down but it is also that time of the year for presents!

So here is a lovely gift for your fellow dog lovers, find a lovely glass Jar, and fill with the following recipe, tie with a pretty ribbon bow, and in the bow put a dog bone cookie cutter.

Dog Jar Cookie Recipe and Directions

Multi-Grain Biscuits

In a bowl mix
1 ½ cups white flour
1 cup whole wheat Flour
½ cup of powdered Skim Milk
½ cup wheat germ

Mix well and put into a pretty glass jar, with instructions to add
1 cup Water
1 egg

In a large Bowl mix all ingredients. Knead on a floured surface, Roll out and cut into half inch stripes, you can make thin cookies (Roll about 1/8th thick, normal thick, 1/4th inch thick and for thick cookies, ½ inch thick) or if it comes with doggy bone cookie cutter, use it instead.

Place on a cookie sheet and bake at 300 degrees for 40-45 min, then turn off oven and let sit for a min of 4 hours or overnight to harden.

Extra’s that can be added. Add only one per batch
½ cup of parmesan cheese
½ cup of chicken cooked and shredded
½ cup grated carrots
½ cup grated apple

Enjoy and everyone have a great winter.